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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality by Stefan Gössling,C. Michael Hall

The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

by Stefan Gössling,C. Michael Hall


ISBN 13: 9781138733732

Format: Paperback (344 pages)
Publisher: Routledge
Published: 29 Nov 2021

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Sustainable Tourism Futures: Perspectives on Systems, Restructuring and Innovations (Routledge Advances in Tourism) Sustainable Tourism Futures: Perspectives on Systems, Restructuring and Innovations (Routledge Advances in Tourism) by Stefan Gössling, C. Michael Hall, David Weaver

Sustainable Tourism Futures: Perspectives on Systems, Restructuring and Innovations (Routledge Advances in Tourism)

by Stefan Gössling, C. Michael Hall, David Weaver


ISBN 13: 9780415996198

Format: Hardcover (340 pages)
Publisher: Routledge
Published: 22 Dec 2008

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New : $165.39  
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