Food Tourism and Regional Development: Networks, products and trajectories (Routledge Studies of Gastronomy, Food and Drink)
by Stefan Gössling,C. Michael Hall
ISBN 13: 9781138592414
Format: Illustrated (316 pages) Publisher: Routledge Published: 25 Apr 2018
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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
ISBN 13: 9781138733732
Format: Paperback (344 pages) Publisher: Routledge Published: 29 Nov 2021