Food Tourism and Regional Development: Networks, products and trajectories (Routledge Studies of Gastronomy, Food and Drink)
by Stefan Gössling,C. Michael Hall
ISBN 13: 9781138592414
Format: Illustrated (316 pages) Publisher: Routledge Published: 25 Apr 2018
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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
ISBN 13: 9781138733732
Format: Paperback (344 pages) Publisher: Routledge Published: 29 Nov 2021
Tourism and Global Environmental Change: Ecological, Economic, Social and Political Interrelationships (Contemporary Geographies of Leisure, Tourism and Mobility)
by Stefan Gössling, Michael C. Hall
ISBN 13: 9780415361316
Format: Hardcover (326 pages) Publisher: Routledge Published: 17 Nov 2005
Sustainable Tourism Futures: Perspectives on Systems, Restructuring and Innovations (Routledge Advances in Tourism)
by Stefan Gössling, C. Michael Hall, David Weaver
ISBN 13: 9780415996198
Format: Hardcover (340 pages) Publisher: Routledge Published: 22 Dec 2008